September 23rd, 2008


(no subject)

This nigorizake ("cloudy sake") I have has enough rice solids in it that it doesn't need to be shaken up to be cloudy. It has the look and consistency of horchata. It's also quite tasty. (The place that makes it has a nice little pictoral on sake-making here.)

How I yearn for DST to be over, so I can wake up at 7:30 AM for my weekly staff meeting instead of 6:30...