grand moof tarkin (moof) wrote,
grand moof tarkin
moof

Today I went to the restaurant run by the Iron Chef Chinese; I had Chen's mapo tofu. It was really really good; not overly hot, but quite piquant and flavorful, with lots of sichuan pepper.

I'm a little surprised that it never occurred to me previously to go to any of the Iron Chefs' restaurants.
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